Julia Stiles Poppy Delavigne Argentina meeting, recording a series with Franco Masini - Argentina News Last Minute

The first to land on Argentine soil was Stiles, who came at the end of 2019 to receive 2020 at Villa La Angostura and rest in Patagonia. After the holidays, he finally settled in Buenos Aires to continue the recording, which began several months ago in some European cities such as Venice, Nice, Cannes and Saint Tropez.

After receiving the new year skiing in France, Poppy - sister of the renowned model and actress Cara Delevigne - also settled in Buenos Aires. Although so far he kept a very low profile, he could not help uploading a photo to his Instagram account on horseback. "You go to Argentina sometime," he wrote.

Julia Stiles Poppy Delavigne Argentina meeting

Through his social networks, Masini shared some photos of his colleagues' passage through the country. In one of the images you can see Stiles and the actor of
Bells at night after a tango rehearsal, posing next to the teachers who taught them to dance the typical Buenos Aires dance. “Last rehearsals before starting to film. We leave everything with Julia Stiles, ”he wrote. In another postcard, you can see the young actor enjoying with Graves the show of La Bomba del Tiempo, at the Konex Cultural Center.

A few months ago, Masini shared with his followers the news that he was going to be part of an international project. "Filming the first part of an experience that, without a doubt, is one of the best of all," said the actor next to a photo in Italy, where he looked very smiling.

Riviera tells the story of Georgina Clios (Stiles), an American art curator whose life changes completely after the death of her husband, a billionaire who loses his life while sailing on his yacht in the French Riviera. After this fact, the woman plunges into a world of lies and crimes, while trying to discover what happened to her husband. The third season has 8 chapters and can be enjoyed in a few months.

Mariela and Guido, brewers who teach the importance of supporting local production

The craft beer boom was installed in Santiago and these entrepreneurs open their doors to talk about the importance of fellowship and solidarity to grow as local producers in the area that is booming in the province.

On our tour knowing local entrepreneurs we met with Mariela García and Guido Benseñor, two Santiago brewers with whom we could talk about the craft beer boom and they opened the doors of their factory to tell us the importance of boosting the consumption of the products that were They are made in Santiago, made by people here, with all the passion and ingredients of our land. In this case: beer.

The craft beer boom brought hundreds of new gastronomic proposals around the world and in Santiago it was no exception; However, not all of them stand out for what attracts our attention: knowing those who do. In the case of beer, know who cooks it, remembering the old phrase “Attended by its own owners”, know the faces behind the project.

So, for those things of living in a small city, we came across Mariela one night in a bar, trying a local beer we didn't know. Just that day a great reference of the item, Martín Boan, visited the province for training with local brewers.

Brewers from the classroom

Mariela is finishing her career in Food Engineering at UNSE, and for her part, Guido, a native of Quimilí, has a degree in Food Technology. That is to say, in addition to the passion for beer, the couple had a field in the whole productive field and decided to make their hobby a venture in which they could apply their professions. "It's a dream, I never thought I would end my career with a factory," says Mariela, the cook of Weisburd Bier.

The project was born in April 2018 and in September they already cooked beer in their small kitchen. Then they continued to comply with each step of the process to obtain the authorization, and thus be able to launch the market. Months ago, when we were talking with Paola and Raúl, other referents of the field, they were ahead of us in the province's beer group and how among them a community was born in which they have a clear objective: to grow and strengthen as Santiago producers, in Santiago, for the whole province and improve the quality of its products.

Work in community

Mariela and Guido are part of that community and realize that relationship between brewers when they tell us about the trainings that are organized, the courses, aimed at producers and anyone who wants to learn how to make beer, and also in the elaboration.

However, in this “boom” not only are producers important, but one of the most important parts is the people who consume it. In this case, the boys tell us about “the training of the people”, in the sense of teaching this new culture, informing about the styles; the black, the red, the blonde, the IPA ... Words that for some will be known, but not for others. And the most important thing is that in the beer world, new ideas and suggestions are always received.

It is important that people know what is consumed and who produces it to know how to choose.

A new work philosophy

In addition to the companionship and solidarity, the boys work from sustainable production, saving water and reusing by-products: “We are studying the use of by-products of beer production such as the grains already used in the process, they are nutritionally very rich and can have a purpose as a supplement or ingredient for the preparation of other foods, especially related to baked goods. We did pilot tests with excellent results, ”they comment on their research.

Work to train professionals

On the other hand, and as another of the great achievements obtained this year, the boys signed a framework agreement for technical scientific cooperation with the Faculty of Agronomy and Agribusiness belonging to the National University of Santiago del Estero that has the exchange within its objectives of information on the subject, technical assistance, laboratory tests among others.

“We encourage local consumption, we seek that all bars have at least one Santiago beer tap. We always say in the group of brewers that there is no competition between us, but that together we must compete with the large companies outside, ”they close, remarking that it is not about people stopping to consume other beers, but that it can be recognized, value, enjoy and support local production.