Avoid Common 4 July Grill Mistakes: Grilled Planning in July? Do not make these 4 grill mistakes

It is not the fourth day of July without fun, fireworks and all kinds of bargains paid.

But if you do not think you're serving the same limited meal menu and fixin as you did last year, or you're glittering grilled deficiencies with dumplings and grilled sauce sauces, you have another thing to come by.

Continue reading for four common mistakes, which should be - and very easy to avoid - avoided.

Do not forget to check the grill

According to the National Fire Protection Association (NFPA), July is the "maximum month" for grilled fires. And if Independence Day marks your first kitchen for the year, NFPA recommends checking for leaks of propane hoses by applying a "soap and light water solution".

"A propane leak will release bubbles, writes NFPA." If your grill has a gas leak, smell or soap bubble test and there is no flame, stop both the gas tank and the grill.

In the case of bubbles or odors, prepare the grill by a professional recommended by NFPA. If not, contact the firefighters. And "if you smell the gas during cooking, remove it immediately from the grill and call the fireman. Do not move the grill."

NFPA has several tips, including those for charcoal grills, on its website.

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Do not expect to cook all sides, sauces and desserts on the day

All kinds of dishes that you can not grill - diving, sauces, salads, etc. - Make the most of them in advance.

"Make all sauces and parts well ahead," recommends Leland Avellino, executive chef of Dinosaur Bar-B-Que. In fact, Leland says that when the space on the barbecue is limited, some of the meat can be made before your cookout. "I like to pre-bake wings and / or glasses before time and then touch them to the grill to finish, "he says.

If you still need a few desserts, appetizers or parties to complete the spread, you can delegate as much as possible to your family and friends. Surely someone would love to show their own potato salad recipe.

Do not drown your flesh in the grilled sauce

You may be extremely proud of your home-grown sauce, but go easy when it comes to your post-grill sauce.

"Meat that is served spiced, swam with barbecue sauce ... I feel like trying to cover something," explained Jonathan Fox, pitmaster and co-owner of Fox Bros. Bar-BQ in Atlanta, Ga., To Fox News.

If you are not sure how to get rid of, you are on the more conservative side and give your guests the option to enjoy their own plates afterwards.

Do not forget to include a non-meat option

Well-suited for vegetarians are wonderful, but these days there is no excuse for not having at least one vegetarian entry at hand. Herbal plates are becoming more and more accessible to supermarkets, but the old real-time burgers tried - and the black bean or portobello burger burger - are still satisfying options.